Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crawfish etouffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Crawfish Etouffee is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Crawfish Etouffee is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crawfish Etouffee:
- Take 1 lb peeled crawfish tails
- Take 1 stick butter
- Take 1 cup chopped onion
- Take 1 cup chopped celery
- Take 1 cup chopped green pepper
- Make ready 2 tsp minced garlic
- Prepare chopped parsley
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of celery soup
- Make ready 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that’s going to wrap it up with this special food easy crawfish etouffee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
