Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 4 layer loaded enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
4 Layer Loaded Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 4 Layer Loaded Enchilada Casserole is something that I have loved my entire life.
Mix refried beans, sauce, rotel & cheese in mixing bowl. Drain meat & onions, add to other ingredients, stir together. For a cheesy enchilada casserole, add a layer or two of your favorite shredded.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Take 2 lb ground meat
- Prepare 2 can enchilada sauce
- Make ready 1 can rotel tomatos
- Make ready 1 can refried beans
- Take 3 tbsp minced onions
- Prepare 3 cup mexican shredded cheese
- Prepare 8 medium tortilla shells
Stir in enchilada sauce and salsa; set aside. To reheat simply place each portion in the microwave and heat for a minute or two until it is warmed through. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish.
Steps to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
Chicken Enchilada Casserole I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Repeat with another layer of tortillas, chicken mixture, and cheese. Layer half the tortillas in prepared baking dish. Top with chicken mixture, and beans. Sprinkle half of the black olives and cilantro on top, if desired.
So that’s going to wrap this up with this special food 4 layer loaded enchilada casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
