Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Festive and spicy, this hearty entree combines cooked fettucini with ground meat, taco seasoning, shredded Cheddar cheese, diced tomatoes, salt and pepper, garlic powder and black olives. Toss it all together and start the party! Hi Christy, I finally wanted to drop you a note in regards to the Taco Pasta recipe - ever since I saw it on your blog and made it for the first time, it has been a staple in our rotation.
Taco Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Taco Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Pasta:
- Get 1 lb ground beef
- Take 1 medium onion, chopped
- Take 1/2 packages taco seasoning
- Get 1/2 tsp garlic salt
- Prepare 1 can diced tomatoes drained
- Get salt
- Make ready 1 cup sour cream
- Make ready 8 oz medium shell pasta uncooked
I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts Taco Pasta Penna. I used twirly pasta (rotini) for the recipe, but any "short" pasta will work well.
Steps to make Taco Pasta:
- Dice onions and cook fully with ground beef in a skillet.
- In a separate pot bring water to a boil and fully cook pasta drain and set aside.
- Add tomatoes, garlic salt, taco seasoning and sour cream to ground beef and onions.
- Mix with pasta stir until combined serve with cheese and green onions if desired.
Shells or rigatoni would work well too. To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Cheesy Taco Pasta is my nod to the hamburger helper I grew up eating as a kid. While this isn't exactly the "crunchy taco hamburger helper" because I skipped adding the tortilla chips on top, the ooey gooey meat and cheese sauce is still the same and with just a few ingredients! Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
So that is going to wrap this up with this special food taco pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
