Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna and umeboshi pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna and Umeboshi Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna and Umeboshi Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Prepare 1 serving's worth Pasta
- Get 1 large Umeboshi
- Get 40 grams Canned tuna
- Get 1 dash Soy sauce
- Make ready 1 pinch Black pepper
Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
So that’s going to wrap this up with this exceptional food tuna and umeboshi pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
