Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese cold noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Cold noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Cold noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cold noodles:
- Get 1 bunch Japanese noodles
- Get 2 piece Seaweed
- Make ready 2 eggs
- Prepare 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Take Sesame seeds
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that is going to wrap this up with this special food japanese cold noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
