Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, canton seafood mix. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Canton Seafood Mix is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Canton Seafood Mix is something that I have loved my entire life.
#pancitcanton #mixedseafood Using mixed seafood, a very unique taste with every bit of different kind of seafood. Ingredients: • Shrimp • Squid • Mussel • Pancit Canton • Oyster sauce • Carrots • Cabbage • Knorr cubes (shrimp) • Ground pepper • Sugar (optional) • Chilli powder (optional). Chinese Street Food Tour in Guangzhou, China
To get started with this particular recipe, we must first prepare a few components. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canton Seafood Mix:
- Make ready 3 Cloves Garlic (Minced)
- Make ready 1 Medium Size of Onion (Chopped)
- Get 1 Teaspoon Salt
- Prepare 1 Teaspoon Black Pepper
- Take 1/2 Cup Soy Sauce
- Prepare 1/2 Small Cabbage (Chopped)
- Prepare 1 Small Cauliflower (Chopped)
- Prepare 500 mL Water
- Get 1 Pack Medium Size of Canton Noodles
- Get 1/2 Small Carrot (Thin Slices)
- Make ready 10 Pieces Quail Eggs (Boiled)
- Make ready 10 Medium Squids (3 slices per Squid)
- Take 1/2 Cup Shrimps
Pork Fried Rice If Substitute to Veg. Canton Chinese Food Take-Out and Delivery. Come and experience the wonderful taste of Canton Chinese cuisine. Canton's answer to 'special fried rice' comprising of shrimps,diced char siu, scrambled eggs & peas - a perfect combination for this.
Instructions to make Canton Seafood Mix:
- In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
- Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
- Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
- And then add the canton noodles, cook until the liquid is absorb by noodles.
- Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!
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