Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Prepare 2 salmon fillets
- Take 4 tablespoons soy sauce
- Make ready 2 tablespoons honey
- Get 1 tablespoon rice wine vinegar
- Take 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Prepare 1 garlic clove – finely chopped (or use garlic crusher)
- Prepare 1 teaspoon (or to your taste) dried chilli flakes
- Get 250 g Noodles
- Get Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that is going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
