Smoked Seafood Linguini
Smoked Seafood Linguini

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked seafood linguini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Seafood Linguini is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Seafood Linguini is something that I have loved my whole life.

Great recipe for Smoked Seafood Linguini. I was looking for a dish to make one day, with the random ingredients I had on hand. I love getting creative with food, so somehow this turned out.

To begin with this recipe, we have to first prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Seafood Linguini:
  1. Make ready 2 can Crab drained, rinsed, and checked for shells
  2. Prepare 12 slice Canadian bacon- or ham of your choice
  3. Prepare 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Make ready 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Make ready 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Get 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Take 2 cup Ricotta Cheese
  8. Get 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Smoked salmon with linguine pasta is a recipe that is very dear to my heart. It brings back so many memories from my time in Italy. When I first moved to Italy, the only pasta recipe that I knew was tomato sauce with pasta. Before me joining my husband (Patrick) in Italy, he had been playing professional basketball there for over five years and.

Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

This Smoked Salmon Linguine with Lemon Cream Sauce is heavenly! Creamy with lots of smoked salmon! Bryan and I bought a few cans of smoked salmon from Salmon Etc. in Ketchikan, Alaska. I just couldn't resist not to get anything from Alaska. Salmon seems to be the perfect thing.

So that’s going to wrap this up with this exceptional food smoked seafood linguini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!