Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy hand-rolled sushi with sushi vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Get 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Prepare 450 grams Hot cooked rice
- Take Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Take 1 Imitation crab sticks
- Get 1 Shrimp
- Make ready 1 Salmon roe
- Take 2 Cucumbers
- Make ready 1 Lettuce
- Prepare 1 can Canned tuna
- Make ready 1 Mayonnaise
- Make ready 1 Shiso leaves
- Get 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap this up with this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
