Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven-roasted salmon and red cabbage salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Oven-Roasted Salmon and Red Cabbage Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Take 1/4 head red cabbage, thinly sliced
- Take 1 salmon fillet
- Make ready 1/4 cup cilantro, roughly chopped
- Get 1 tomato, diced
- Prepare 1 green onion, diced
- Take 6 cucumber slices
- Prepare 1 tsp soy sauce
- Make ready Juice of 1/2 a lime
- Make ready 1 tsp olive oil
- Take 1/2 tsp garlic powder
- Get 1/2 tsp tumeric
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/8 tsp salt
- Make ready 2 tsp apple cider vinegar
- Make ready 2 tsp flaxseed oil
Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
So that’s going to wrap this up with this exceptional food oven-roasted salmon and red cabbage salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!