Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, adobong pusit. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
Adobong Pusit is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Adobong Pusit is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have adobong pusit using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit:
- Make ready squid
- Get garlic cloves
- Prepare onion
- Make ready tomato
- Prepare part soy sauce
- Prepare part vinegar
- Make ready part oyster sauce
- Prepare salt
- Make ready pepper
- Get vegetable oil
- Prepare water
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Steps to make Adobong Pusit:
- Heat vegetable oil in pan then saute garlic, onions and tomato.
- Add in squid and cook for a minute.
- Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
- Season with salt and pepper to taste. Enjoy!
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Now this time I have to revise the cooking procedure to adapt to how most of Pinoy cook adobong pusit, cook it as quick as possible before it gets rubbery. Ang adobong pusit na pinasarap with kakang gata or coconut milk. Try it today, healthy seafood recipe at swak sa budget.
So that’s going to wrap it up with this special food adobong pusit recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
