Lasagna Casserole
Lasagna Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Official Site For Easy Lasagna Recipes. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cook meat - season to taste, drain and add spaghetti sauce to meat.

Lasagna Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasagna Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lasagna casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Casserole:
  1. Make ready 1 lb ground beef
  2. Prepare 1/4 cup chopped onion
  3. Take 1 salt (to taste)
  4. Take 1 granulated garlic (to taste)
  5. Prepare 1 lb medium pasta shells, cooked and drained
  6. Get 4 cup shredded mozzarella cheese(divided)
  7. Prepare 3 cup cottage cheese
  8. Get 2 eggs lightly beaten
  9. Get 1/3 cup grated parmesan cheese
  10. Make ready 2 tbsp dried parsley flakes
  11. Take 1 24 oz jar meatless pasta sauce

This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster! This dish fares very well when frozen. Follow the directions as written but after adding the final beef and pasta layer, cover the baking dish tightly with heavy duty foil, crimping the edges tightly, and.

Instructions to make Lasagna Casserole:
  1. Preheat oven to 350°
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside.
  3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce.
  4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving.

Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Toss together a green salad while the casserole's in the oven to serve alongside. Casserole Recipes Enchilada Recipes Macaroni and Cheese Recipes. This was a good recipe~ was looking for a "lasagna" recipe,but wanted to use penne pasta instead, since it is what I had on hand. These are the additions and changes that I made (only to suit our taste on experience/ not because of any possible flawsn seen in your recipe).

So that is going to wrap it up for this exceptional food lasagna casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!