Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chipotle shrimp poppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chipotle Shrimp poppers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chipotle Shrimp poppers is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chipotle shrimp poppers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chipotle Shrimp poppers:
- Prepare 12 jalapenos
- Make ready filling
- Get 1/2 lb precooked & cleaned shrimp
- Get 1/3 can chipotle peppers
- Make ready 1 cup ricotta cheese
- Prepare 1 cup shredded mex cheese
- Take 1 tsp mayonnaise
- Take 1 tsp lime juice
- Take 1 green onion
- Take 1 tsp garlic salt
- Take 1 pinch chipotle powder
- Prepare topping
- Get 1 cup panko bread crumbs
- Take 1/3 cup parmesan cheese
- Take 2 tbsp olive oil
- Get 1 pinch red chili flakes
Instructions to make Chipotle Shrimp poppers:
- preheat oven to 375
- cut jalapenos in half and scoop out seeds and veins
- rinse your cooked and cleaned shrimp chop into small pieces.once completed chop your onion add to bowl. add the rest of your fillings into bowl minus your chipotle.
- your chipotle peppers and sauce will need to take a quick spin in blender till smooth now add to your bowl.
- combine all ingredients check for seasoning.
- now stuff your peppers.
- topping: mix all ingredients together and top your poppers bake for 15-20 minutes.
So that is going to wrap this up for this exceptional food chipotle shrimp poppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!