My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Get 540 ml Sushi
  2. Get 10 sheets Toasted nori seaweed
  3. Take 1 Your choice of sashimi
  4. Get 3 Eggs
  5. Make ready 1 packet Crab sticks
  6. Make ready 1 large can Canned tuna
  7. Make ready 1 packet Radish sprouts
  8. Take 1 Cucumber
  9. Make ready 1/3 Carrot
  10. Prepare 1/2 Takuan - Yellow pickled daikon
  11. Take 2 packs Natto (fermented soy beans)
  12. Make ready 300 grams Beef
  13. Get 1/2 bunch Chinese garlic chives
  14. Take 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

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