Extra cheesy mac and cheese
Extra cheesy mac and cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, extra cheesy mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! The sauce is ready when all the cheese has been added and the sauce is smooth, with no lumps. Toss the cheese sauce with the cooked macaroni pasta until coated.

Extra cheesy mac and cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Extra cheesy mac and cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extra cheesy mac and cheese:
  1. Get 1 box pasta of choice I used medium shells
  2. Get 2 1/4 cup mild cheddar cheese
  3. Get 1/2 cup mozzarella cheese
  4. Take 1 cup milk I use 2%
  5. Get 1 black pepper to taste
  6. Make ready 1 light adobo to taste
  7. Take 2 tbsp butter or margarine
  8. Take 2 tbsp flour

When I shared the process of Roger making his homemade macaroni and cheese on Thanksgiving I was totally unprepared for the response I received. It cooked up cheesy and firm like a good baked mac and cheese… so good! We typically are stove top mac and cheesers in this family, but everyone loved this "baked" version. Definitely a treat we will enjoy again.

Instructions to make Extra cheesy mac and cheese:
  1. Cook pasta as directed by your box. Drain amd set aside.
  2. In a large skillet or medium sauce pan melt butter on medium heat.
  3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
  4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
  5. Now add 2 cups of cheddar a hand full at a time wisk in continuously.
  6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
  7. Season cheese sauce with black pepper and adobo to your liking.
  8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
  9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.

The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate. In either case, you'll walk away with an incredible version of the dish. MAKING MAC AND CHEESE AHEAD OF TIME. Make as directed (but do not bake), transfer to baking dish and cool completely.

So that’s going to wrap it up with this exceptional food extra cheesy mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!