Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn fritter / hae pia. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawn fritter or hae pia is our favourite deep fried snack, we have it either for lunch or tea time. This fritter is very nice to be served when it is still piping hot, dip it in hot chili sauce. It is very easy to make and takes only a few basic ingredients.
Prawn Fritter / Hae Pia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn Fritter / Hae Pia is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Fritter / Hae Pia:
- Get 100 g self-rising flour
- Take 50 g rice flour
- Get 25 g all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1 pinch pepper
- Get 1 tbsp. sugar
- Take 225 ml water
- Make ready 3 tbsp. hot oil
- Prepare 50 g bean sprout
- Make ready 1 medium size carrot, julienned
- Get 50 g cabbage, julienned
- Make ready 2 stalks spring onion, cut lengthwise into 1 inch strip
- Prepare Enough small prawns with shell
Eaten at home with rice, it is a a favourite among children and adults alike. I remember helping my mum, make the batter, beating the egg and mixing in the flour, adding enough salt and pepper; creating that creamy yellow. The prawn fritters are fried on the spot. The fried prawn fritters are best eaten piping hot straight from the wok of hot oil.
Instructions to make Prawn Fritter / Hae Pia:
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
- Drizzle in hot oil, whisking at the same time.
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
This stall sells two kinds of hae piah ji. Deep fried the prawn fritters till golden brown on both sides and drain on paper towels. Other alternatives such as beansprouts, peanuts, ikan bilis, chives and/or diced carrots can be added to the fritters as desired. Prawn Noodle Bar serves up a modern rendition of prawn noodles, as well as everything else prawn-related. Like its name suggests, the majority of their dishes uses prawn as a key ingredient in cooking.
So that’s going to wrap it up with this exceptional food prawn fritter / hae pia recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
