Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon in sichuan peppercorn salt rub. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon In Sichuan Peppercorn Salt Rub is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Make ready fish option
- Make ready 1 salmon head or fillet or any fish
- Prepare sichuan peppercorn rub my special rub
- Prepare 1 tbsp fine chili powder
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion pepper
- Take 5 tbsp LG SZECHUAN PEPPERCORN SALT
Instructions to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that’s going to wrap it up for this exceptional food salmon in sichuan peppercorn salt rub recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
