Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled tuna collar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled tuna collar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled tuna collar is something which I have loved my whole life.
Freshly grilled yellowfin tuna collar with teriyaki marinade. Once you pull your fish off of the grill, you will most likely have some of the most tender fish you have ever eaten. This stuff is just plain delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled tuna collar using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled tuna collar:
- Make ready 1 tuna collar
- Make ready 1/2 tsp salt
- Get 1/2 lemon or your favorite citrus
Heavy meat cleaver will do the job, or a miter saw if its real thick. Tuna collar and head (kabuto) are fantastic smoked or grilled. The tuna collar was wonderful, from the crispy outside to the tender, almost raw flesh hiding in the deepest crevices of the bone, with delicious salt-baked tuna in between. The yuzu kosho, a peppery/citrusy condiment, stood up to the richness of the tuna while the grated daikon cut the oiliness.
Instructions to make Grilled tuna collar:
- Put the salt thoroughly on the tuna collar, leave it for 5 minutes.
- Heat up the fish grill. Once the grill is heated up, start grilling the tuna collar.
- Grill for about 7-8 minutes, turn the tuna, grill the opposite side for another 7-8 minutes.
- Make sure that the tuna is well heated, and serve on a plate with your favorite citrus.
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare.
So that is going to wrap this up with this exceptional food grilled tuna collar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
