The Ultimate Crab and Artichoke Dip
The Ultimate Crab and Artichoke Dip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the ultimate crab and artichoke dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Ultimate Crab and Artichoke Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. The Ultimate Crab and Artichoke Dip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Crab and Artichoke Dip:
  1. Get fresh artichoke
  2. Make ready jumbo lump crab meat
  3. Get sharp cheddar cheese, shredded
  4. Take pepper jack cheese, shredded
  5. Prepare package of oursin garlic & herb cream cheese
  6. Get fresh grated romano cheese
  7. Make ready mayonnaise
  8. Prepare sour cream
  9. Get heavy cream
  10. Get fresh lemon juice
  11. Make ready worcestershire sauce
  12. Take Sriracha hot sauce
  13. Take Cajun seasoning spice blend
  14. Make ready black pepper
  15. Get finely minced celery
  16. Get chopped green onions
Instructions to make The Ultimate Crab and Artichoke Dip:
  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  2. Cook artichokes
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  4. Remove from pot and cool until you can handle them
  5. Remove and discard leaves
  6. MAKE DIP
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
  9. Add boursin and romanoncheeses and whisk in until blended
  10. Add shredded cheddar and pepper jack and fold in
  11. Cut artichoke hearts into good size cubes and fold in
  12. Add crab, very carefully folding in so as mot to break up lumps
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

So that’s going to wrap this up for this special food the ultimate crab and artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!