Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mini sushi cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Sushi Cakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Sushi Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Sushi Cakes:
- Make ready Hot cooked rice
- Get 〇Salmon roe
- Prepare 〇Salmon flakes
- Make ready 〇Shiso leaf
- Make ready ●Canned tuna (packed in water)
- Take ●Avocado
- Make ready ●Frozen peeled shrimp
- Get ●Mayonnaise
- Take egg ◇Scrambled eggs
- Make ready ◇Sakura Denbu
- Prepare ◇Nozawana (Japanese greens)
- Make ready ◆Tuna sukimi (bits scraped from the bones)
- Get ◆Green onions
Instructions to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
So that is going to wrap this up for this exceptional food mini sushi cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!