Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Seafood Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Seafood Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Pasta:
- Make ready pasta
- Take Mushrooms
- Prepare garlic
- Get celery
- Get onion
- Make ready leek
- Take heavy/ double cream
- Take oregano
- Get prawns
- Take squid rings
- Take crab/ crab sticks
- Make ready mussels
Instructions to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that’s going to wrap this up with this exceptional food creamy seafood pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
