Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea food egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Egusi soup is a dish I have always wanted to try out, glad I did, as it tastes just as good as my seafood Okra. There are so many ways to cook Egusi. Egusi soup is unarguably the most popular Nigerian soup.
Sea food Egusi Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sea food Egusi Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea food Egusi Soup:
- Prepare Egusi
- Make ready Periwinkle
- Prepare Oyster
- Get Ngolo
- Prepare Ofingor
- Prepare Water snail
- Make ready leaf Pumpkin
- Prepare Salt
- Take Cubes
- Take Red oil
- Prepare Crayfish
- Make ready Kpomo
- Prepare Ginger
- Make ready Garlic
- Prepare Onions
- Make ready Fresh pepper
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Instructions to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Here is an authentic Egusi soup recipe for your enjoyment.
So that’s going to wrap this up with this special food sea food egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
