Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, versatile tuna soboro. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Versatile Tuna Soboro is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Versatile Tuna Soboro is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook versatile tuna soboro using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Versatile Tuna Soboro:
- Make ready 1 can Canned tuna
- Get 1/2 tbsp Mentsuyu (3x concentrate)
- Prepare 1/2 tbsp Mirin
Instructions to make Versatile Tuna Soboro:
- Put the canned tuna, juice and all, into a frying pan and cook. When the liquid is almost all evaporated, add the mentsuyu and mirin and continue to cook until the liquid has evaporated.
- If making a tuna-mayonnaise nori roll, don't mix it together, but put the mayonnaise on first, then the tuna so that it is easier to wrap up. If you're making a rice ball, spread some on mayonnaise with the tuna.
- This is a pasta made by mixing spinach and tuna soboro. Sprinkle black pepper on before eating.
- Stuff rice –> tuna soboro –> rice into a glass dish or transparent cup, then flatten the top and garnish with thin sliced omelette and shrimp for a cup of chirashi sushi.
So that is going to wrap it up with this special food versatile tuna soboro recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
