Spicy Shrimp and Broccoli In Chipotle Wine Broth
Spicy Shrimp and Broccoli In Chipotle Wine Broth

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy shrimp and broccoli in chipotle wine broth. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A hot 'n spicy sauce, chili puree is made from chilies, soybeans, salt, oil and garlic. It is used both as a seasoning and a condiment. Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes.

Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
  1. Take 2 lbs Raw Large Shrimp, peeled & deveined
  2. Prepare 3 heads Broccoli, cut into florets
  3. Make ready 1 medium red onion, thin sliced
  4. Get 2 Tbsp olive oil
  5. Take 4 Tbsp butter, divided
  6. Prepare 3 cloves garlic, minced
  7. Make ready to taste Salt and pepper
  8. Get 1/2-1 tsp crushed red pepper flakes
  9. Make ready 1 cup white wine
  10. Prepare 1 Chipotle pepper chopped
  11. Get 2 Tbsp adobo sauce, from Chipotle pepper

How to cook Spicy Mexican Shrimp with Chipotle Sauce. It is spicy but so good! Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked Divide the shrimp and tomato broth among the bowls.

Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
  1. Prep broccoli, onions and shrimp, set aside.
  2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
  3. Cover pan to steam Broccoli for about 5 minutes.
  4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
  5. Add the last 2 Tbsp butter to finish broth. Enjoy!

Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Toss and allow shrimp to cook until it turns pink. Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli. Drain and run the broccoli under cold water to stop the cooking.

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