Slow Cooker Goulash
Slow Cooker Goulash

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! In slow cooker, place beef and onion.

Slow Cooker Goulash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Goulash:
  1. Make ready 2 lb Ground Beef
  2. Prepare 1 TBSP Olive Oil
  3. Make ready 2 Green Pepper, diced
  4. Make ready 1 large Onion, diced
  5. Get 2 jars Tomato & Basil Classico Pasta Sauce
  6. Get 2 clove fresh garlic, minced
  7. Take 1 can mushrooms
  8. Make ready 1 Bay Leaf
  9. Take 1 TBSP Parsley
  10. Take 1/2 TBSP Italian Seasoning
  11. Get 1 Tsp Oregano
  12. Get 1 Tsp Salt
  13. Take 1/2 Tsp Smoked Paprika
  14. Take 1/2 Tsp Ground Pepper
  15. Prepare 1 Pkg Medium Pasta Shells

Slow Cooker Goulash This long-simmered beef stew is perfect for chilly fall or winter nights. Made with a boneless chuck roast , fire-roasted tomatoes, and aromatic vegetables, the meat cooks down and makes a thick and flavorful sauce without any additional broth. Combine steak and onion in a slow cooker. Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion.

Steps to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

Stir the mixture to coat beef with flour mixture. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal. Not only can it be made ahead of time, the flavors are so much better when it cooks in the slow cooker all day long! The perfect dish to come home to. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat.

So that is going to wrap this up with this special food slow cooker goulash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!