Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab stuffed flounder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Stuffed Flounder is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crab Stuffed Flounder is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab stuffed flounder using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Flounder:
- Take 6 tbsp butter
- Take 1 celery stalk chopped
- Get 1 small onion chopped
- Get 1/4 cup parsley
- Take 1 can crab meat, drained
- Prepare 1/2 cup beadcrumbs
- Prepare 2 tbsp lemon juice
- Make ready 1/4 tsp pepper
- Prepare 6 flounder fillets
- Prepare 1/4 tsp paprika
- Get 1 fresh lemon, for garnish
Instructions to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
So that is going to wrap this up with this special food crab stuffed flounder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
