Best Seafood Recipes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's seafood enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Seafood Enchiladas is something that I have loved my whole life.

Great recipe for Mike's Seafood Enchiladas. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones.

To begin with this recipe, we must prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Take 4 Medium Lobster Tails [split & lifted from shell]
3. Take 1 Pound LG Raw Scallops
4. Make ready 1 Pound Medium Raw Shrimp
5. Get 1 (15 oz) Can Crab Meat [check for any shells]
6. Take 1 tsp Minced Garlic
7. Prepare 1/4 tsp Fresh Ground Black Pepper
8. Take 1/2 Cube Salted Butter
9. Make ready ● For The Enchilada Filling
10. Take 1/2 Cup Green Onions [+ reserves for garnish]
11. Prepare 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Make ready 1 (4 oz) Can Hatch Green Chilies
14. Make ready 1/4 Cup Heavy Cream Or Half & Half
15. Get 1 Cup Mexican Sour Cream
16. Make ready 1 Can Rotell Tomatoes [fully drained]
17. Prepare 1/2 tsp Ground Cumin
18. Take 1 Can Seafood Stock [only as or, if needed]
19. Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Get 1/4 Cup Chopped Parsley
21. Get 1 Minced Jalepeno [+ reserves for garnish]
22. Take 2 tbsp Fine Minced Garlic
23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take 1/2 tsp Crushed Mexican Oregano
25. Get 1/2 tsp Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Make ready as needed Guacamole
28. Make ready 12 " Warmed Flour Tortillas
29. Take 1 Can Hatch Enchilada Sauce [use as needed]

Spoon tomato mixture over enchiladas; sprinkle. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Here is how you achieve it. Here is how you achieve that.

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

Ingredients of Mike's Seafood Spinach Enchiladas. You need of For The Seafood Enchiladas. Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness!

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