Garlic Butter Salmon
Garlic Butter Salmon

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin.

Garlic Butter Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic Butter Salmon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter salmon using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Salmon:
  1. Prepare 2 Salmon fillets
  2. Get 2 cloves garlic mashed
  3. Get 2 tbsps lemon juice
  4. Make ready 2 tbsps butter
  5. Get to taste Salt pepper and
  6. Get 1/4 tsp red pepper flakes
  7. Prepare 1/4 tsp parsley

Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully.

Instructions to make Garlic Butter Salmon:
  1. Preheat the oven to 200C
  2. In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth.
  3. Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious.
  4. Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley.
  5. Cover the fillets in foil and bake for around 15ishmins or until firm.
  6. Remove from oven and serve immediately.
  7. I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal

Once you try this method, you'll never pan-sear plain salmon again. Tender, flaky, soft salmon baked in butter with garlic and capers. Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.

So that’s going to wrap this up for this special food garlic butter salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!