Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Prepare my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Make ready mix seafood; squid,shrimps,mussels,fish
  3. Take vermicelli
  4. Make ready spring onion and coriander
  5. Make ready chopped mix red and yellow pepper to color the dish
  6. Prepare of carrot and red cabbage ,not much,only to give color to the dish

Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Thai Glass Noodle Salad (Yum Woon Sen). Thai Spicy Pork & Egg Breakfast. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse.

Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Drain well, then add to the mixing bowl and pour the dressing directly over the noodles. Toss the salad well, then transfer to a serving platter. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious.

So that is going to wrap this up for this special food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!