One pot cheesy chicken enchilada pasta
One pot cheesy chicken enchilada pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot cheesy chicken enchilada pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One pot cheesy chicken enchilada pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. One pot cheesy chicken enchilada pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

In large colander, rinse and drain uncooked pasta. Heat to boiling over high heat; reduce heat. Pour the enchilada sauce and water into the pot (see note) and then add the pasta.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot cheesy chicken enchilada pasta:
  1. Get 1/2 lb uncooked medium pasta shells
  2. Make ready 1 can diced tomatoes, undrained
  3. Get 1 can (10 oz) enchilada sauce
  4. Get 2 cups water
  5. Take 1 bunch sliced green onions (save some for garnish)
  6. Make ready 1 tbs taco seasoning
  7. Get 1 can black beans, rinsed
  8. Get 1 can corn, drained
  9. Take 2 cups finely chopped cooked chicken
  10. Prepare 2 cups shredded sharp cheddar cheese

All cooked in one skillet or big pot, it's the perfect weeknight family dinner for everyone to enjoy. In a large skillet over high heat, combine the pasta, tomatoes, enchilada sauce and water. Heat to a boil then reduce temperature to medium heat; add chicken, black beans, corn and taco seasoning. In a sauce pan heat the enchilada sauce, chicken broth, stir in the sour cream and add cumin and paprika.

Instructions to make One pot cheesy chicken enchilada pasta:
  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
  4. Remove from heat, stir in cheese garnish and serve

This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious. This pasta is the perfect meal to make on busy weeknights, when you need something quick. This one skillet chicken enchilada pasta dish is JUST that kind of meal! It comes together all in one skillet. That's right - the pasta, the chicken, the vegetables - they all get cooked in one pot!

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