Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singapore noodles/ rice sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Singapore noodles/ rice sticks is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Singapore noodles/ rice sticks is something which I’ve loved my whole life. They are nice and they look wonderful.
Stir until the curry powder is evenly. Singapore noodles recipe (rice vermicelli) - How to stir-fry. Looking for the authentic Singapore noodles recipe?
To get started with this recipe, we have to prepare a few ingredients. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore noodles/ rice sticks:
- Get 300 g Rice sticks/Singapore noodles
- Take Ginger and garlic paste
- Make ready Curry and thyme
- Get cube Seasoning
- Get Garlic and onion powder
- Get Black pepper
- Prepare to taste Salt
- Make ready Oyster, chilli and soy sauce
- Take Vegetable or Olive Oil
- Get Chopped habanero pepper
- Prepare 300 g Thinly cut beef
- Get Bell peppers
- Take Carrot
- Get Onion
They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney.
Steps to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
This dish—a popular Chinese take-out menu item in the U. S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!
So that is going to wrap it up with this exceptional food singapore noodles/ rice sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
