Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and vegetable pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp and Vegetable Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
You can not saute the shrimp until done and then cook the vegetables! This leaves the shrimp way over-cooked. Remove the shrimp or better still does the aromatics and vegetables first deglaze with some white wine shrimp stock chicken stock and then add the shrimp to cook for a couple of minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Get 4 tbs unsalted butter
- Make ready 8 oz sliced mushrooms
- Get 1 medium zucchini sliced
- Prepare 1 lb large shell-on shrimp
- Prepare 2 cups water
- Make ready 8 oz spaghetti noodles
- Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well.
Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
Place pasta on six dinner plates. Clean the shrimp and place them in a dish. Cook the pasta in salted water per instructions. Cook pasta according to package directions. Meanwhile, melt butter in large nonstick skillet over medium heat.
So that is going to wrap this up for this exceptional food shrimp and vegetable pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
