Stir fried Leek with Fish Maw & Pork.
Stir fried Leek with Fish Maw & Pork.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried leek with fish maw & pork.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#recipe #food #stirfried This menu should be favorite Chinese food tasty but you know? Many Thai restaurant contain this in menu restaurant. Fish maw actually is the air bladder in a fish, and is a kind of high-protein low-fat food.

Stir fried Leek with Fish Maw & Pork. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir fried Leek with Fish Maw & Pork. is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried leek with fish maw & pork. using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir fried Leek with Fish Maw & Pork.:
  1. Prepare 1 Fish Maw.
  2. Make ready 1 Leek.
  3. Make ready 100 grams Sliced Pork. Alternatively use chicken meat.
  4. Make ready 1 Shrimp (Optional).
  5. Make ready 1 Salt.
  6. Take 1 tbsp Oyster Source.
  7. Get 5 Sliced Ginger.
  8. Take 2 clove Chopped Garlic.
  9. Make ready 2 Dried Mushrooms.
  10. Take 400 ml Water.
  11. Get 2 tbsp Cooking Oil.
  12. Make ready 1 tsp Light Soy Sauce.
  13. Make ready 2 tsp Cornstarch.

Add rice wine and salt and stir until thickened, then pour onto the fish maw. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Chinese recipe for stir-fried fish fillets calls for. The challenge when cooking with leeks is that they are almost always dirty. When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun, and therefore lighter in color and more tender.

Steps to make Stir fried Leek with Fish Maw & Pork.:
  1. Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
  2. Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
  3. Add pork & mushroom cook for about 1min.
  4. Put in the leek & fish maw. Cook for 3 min.
  5. Prepare the source with cornstarch, oyster source & water.
  6. Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
  7. Simmer for 3 min & get ready to serve.

Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk), fiery Sichuan. Posts about Resep Hipio (FISH MAW) written by dedy oktavianus pardede. If the fish maw smells fishy, you may want to deep fry it again so that it becomes fluffy and free from odor again. Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef.

So that is going to wrap this up with this exceptional food stir fried leek with fish maw & pork. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!