Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster ceviche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lobster Ceviche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lobster Ceviche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lobster ceviche using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Ceviche:
- Make ready 2 lobster tails
- Make ready 6 roma tomatoes
- Get 1/2 diced purple onion
- Get 1 jalapeno diced
- Get 1 cucumber chopped
- Make ready 1 bunch chopped cilantro
- Prepare 3 limes juiced
- Take 1 tsp salt
- Prepare 1 tsp garlic salt
- Take 1 tsp tajin spicy seasoning
- Make ready 1/2 of your lobster broth
Steps to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
So that is going to wrap it up with this exceptional food lobster ceviche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
