Hokkaido's Famous Chikuwa Bread
Hokkaido's Famous Chikuwa Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hokkaido's famous chikuwa bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hokkaido's Famous Chikuwa Bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hokkaido's Famous Chikuwa Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
  1. Make ready 160 grams Bread (strong) flour
  2. Get 40 grams Cake flour
  3. Get 20 grams Sugar
  4. Prepare 3 grams Salt
  5. Take 20 grams Butter
  6. Prepare 145 grams combined Milk + egg
  7. Take 3 grams Dry yeast
  8. Prepare 8 stick Chikuwa
  9. Make ready 1/2 can Canned tuna
  10. Take 1/3 small Onion
  11. Take 1 Mayonnaise
  12. Make ready 1 dash Salt and pepper
  13. Prepare 1 dash Aonori and egg wash (for glazing)
Instructions to make Hokkaido's Famous Chikuwa Bread:
  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
  6. Sprinkle on some aonori seaweed powder to taste, and they're done.
  7. It's also delicious with a little ketchup and mustard.
  8. So filling! Chikuwa bread.

So that is going to wrap this up for this special food hokkaido's famous chikuwa bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!