Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez crab cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Crab Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Crab Cakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Make ready lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Prepare Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Get Roasted Garlic Bread Crumbs
  4. Make ready Minced Parsley [+ reserves for garnish]
  5. Make ready LG Green Onion Stalks [fine chop]
  6. Make ready Multi-colored Bell Peppers [fine chop]
  7. Make ready Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Get Brown Mustard
  9. Make ready Hot Pepper Sauce
  10. Make ready Worshestershire Sauce
  11. Prepare Mayonnaise
  12. Make ready Old Bay Seasoning
  13. Make ready LG Lemon [juiced + reserves for garnish]
  14. Prepare LG Egg
  15. Take Frying Oil [as needed]
  16. Take Knoors Hollandaise Sauce [optional]
Steps to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

So that is going to wrap it up with this exceptional food mike's ez crab cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!