Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled tuna steak with marjoram. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Tuna steak with Marjoram is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Tuna steak with Marjoram is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Make ready Bluefin Tuna Slices (amt according tp your preference)
- Make ready leaves fresh marjoram
- Prepare 1 spring onion
- Make ready olive oil
- Prepare half lemon
- Get to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that’s going to wrap it up with this exceptional food grilled tuna steak with marjoram recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
