Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my tourtiere. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My mom Used to make tourtiere for me ALL the time i always wanted to make it on my self and this recepie braught back memories! The only change i made was adding gradded carrots! This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
My Tourtiere is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Tourtiere is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tourtiere:
- Take 1 lb lean ground beef
- Make ready 1 lb ground pork
- Get 2 cloves minced garlic
- Make ready I medium onion chopped fine
- Get 2 tsp salt
- Take 1/4 ground cloves
- Get 1/4 ground pepper
- Get 1/4 dried thyme
- Make ready 1/4 tsp dried sage
- Prepare 1/2 tsp celery salt
- Get 1 bay leaf
- Take 1 tbsp Worcestershire sauce
- Make ready 1/2 cup beef stock
- Make ready 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Make ready 1 (9 inch) double crust pie shell
The liquid is drained from the meat mixture and refrigerated overnight. Some of the fat is removed and some of the rich gelatin like stock is added back into the. Spiced meat pie dating back to the Middle Ages is a holiday tradition in Québec. The dish is often made in a pie plate with top and bottom crusts.
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
Our version calls to bake individual pies in ramekins with just a top crust—a simple way to shave both fat and calories from each serving. Tourtieres Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. This recipe was passed down from my father's mémère (grandmother) to my grandmother who passed it onto my mother after my mother and father were married.
So that’s going to wrap it up for this exceptional food my tourtiere recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
