Tendon (Tempura Rice Bowl)
Tendon (Tempura Rice Bowl)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tendon (tempura rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tendon (Tempura Rice Bowl) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tendon (Tempura Rice Bowl) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tendon (Tempura Rice Bowl):
  1. Prepare 8 to 12 Shrimp
  2. Get 1 Squid
  3. Prepare 2 Eggplants (small)
  4. Make ready 2 Bell peppers
  5. Prepare 150 grams Kabocha squash
  6. Make ready 200 ml a. Dashi stock
  7. Make ready 7 tbsp a. Soy sauce
  8. Prepare 2 tbsp a. Sake
  9. Make ready 3 tbsp a. Mirin
  10. Make ready 3 tbsp a. Sugar
  11. Make ready 200 ml b. White flour
  12. Prepare 170 ml b. Cold water
  13. Make ready 1 b. Beaten egg
  14. Take 4 servings Plain cooked rice
Steps to make Tendon (Tempura Rice Bowl):
  1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
  2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
  3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
  4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

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