My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my my maryland crab cake.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My My Maryland Crab Cake. is something that I’ve loved my whole life. They are nice and they look fantastic.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cake - Inside My Kitchen. How to make an authentic maryland crab cake.

To get started with this particular recipe, we have to first prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Prepare 1 Pound of Crab Meat
  2. Take 2 cup Course crushed crackers (Ritz)
  3. Prepare 1/2 cup Mayonnaise
  4. Make ready 1/2 cup Cole Slaw dressing
  5. Take 1 Egg
  6. Prepare 2 tbsp Chopped or Dried Parsley
  7. Get 2 tbsp Fresh Lemon Juice
  8. Make ready 2 tbsp Honey Dijon Mustard
  9. Take dash Texas Pete Hot Sauce (to your taste)
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Get 1/2 tbsp Old Bay Seasoning
  12. Make ready 2 tbsp Cooking Oil
  13. Prepare 1 tbsp Butter

My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well.

Instructions to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. There's no crab cake like a Maryland blue crab cake. Learn how to make your own!

So that is going to wrap it up for this exceptional food my my maryland crab cake. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!