My Daughter's Favorite Basic Okonomiyaki
My Daughter's Favorite Basic Okonomiyaki

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my daughter's favorite basic okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Daughter's Favorite Basic Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Daughter's Favorite Basic Okonomiyaki is something that I’ve loved my entire life.

This week on "Dear Test Kitchen," Ivan Orkin joins Josh to make two different versions of okonomiyaki, a Japanese savory pancake stuffed with, in Ivan's. Okonomiyaki Recipe (お好み焼き). Смотреть позже. Поделиться. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

To begin with this particular recipe, we have to prepare a few components. You can cook my daughter's favorite basic okonomiyaki using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Daughter's Favorite Basic Okonomiyaki:
  1. Prepare 200 grams Cabbage
  2. Make ready 100 grams Plain white flour
  3. Get 1 ＊ Egg
  4. Get 150 ml ＊Water
  5. Prepare 4 tbsp ＊ Grated nagaimo yam
  6. Prepare 1 tsp ＊Soy sauce
  7. Prepare 1 tbsp ＊ Mayonnaise
  8. Get 2 tbsp ＊ Bonito flakes
  9. Prepare 1 tbsp ＊ Tiny dried shrimp
  10. Take 1 The additions: Thinly sliced pork belly, squid, shrimp

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. We will introduce okonomiyaki from Japan. We made the dish in the class of Department of Food Science. Sometimes we eat okonomiyaki as a snack and sometimes we eat it as a light, healthy meal.

Steps to make My Daughter's Favorite Basic Okonomiyaki:
  1. Chop up the cabbage into 5 mm square pieces. It's quicker to chop in a food processor, but this tends to make the cabbage too watery, so it's best to hand-chop it with a knife.
  2. Mix all the ＊ ingredients together. Mayonnaise is used to add a little oil to the batter, which makes it easier to mix. The bonito flakes and tiny dried shrimp are for adding extra umami.
  3. Add the flour to the mix gradually, in about 3 portions, mixing between each addition. Coat the chopped up cabbage with additional flour, besides the cupful used for the batter.
  4. Just before you're going to cook the okonomiyaki (this is important!) mix the batter and cabbage together. Mix up the batter from the bottom using a large spoon about 30 times, while incorporating air into it.
  5. Heat some oil in a frying pan over medium heat, and pour in about 1 and 1/2 ladles of batter in. Top with the additions of your choice, and steam-cook with a lid on both sides.
  6. Don't press down on the okonomiyaki with a spatula while you're cooking it. For the cooking oil, use some oil you previously used for tempura if you have it. It should add flavor.
  7. I used an Osaka area sauce called Kinmon sauce and Japanese Worcestershire sauce in equal amounts. "Carp sauce" from Hiroshima is delicious too.
  8. In Kansai, white rice is a must with okonomiyaki. We eat the okonomiyaki with it as a 'set meal'. I used reduced calorie mayonnaise here. You can add tempura batter crumbs (tankasu) to the batter if you'd like.

The Shizuoka version uses dried shrimp (sakura ebi), but. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you… As promised to Tom and other friends, here is a basic recipe for the (modern) Osaka/Kanasai-style Okonomiyaki (Osaka is the name of the city, Kansai means Western Japan). For Chef Yoshio Saito, learning to cook traditional Japanese food at his. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

So that’s going to wrap it up with this exceptional food my daughter's favorite basic okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!