Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Seafood fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fried rice:
- Make ready onion, chopped
- Take squid rings
- Make ready prawns
- Prepare chopped parsley
- Get egg
- Make ready boiled rice
- Make ready salt
- Take ground black pepper
- Make ready soy sauce
- Make ready lemon juice
- Take olive oil, extra virgin
- Take mixed vegetable
This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish.
Instructions to make Seafood fried rice:
- Boiled the rice and strain the water. Keep it aside for cooling
- Boil the seafoods and cut them into bite piece.
- In frying pan add oil and scramble the egg.
- Then one by one add all the ingredients and stir fry .
- Keep the heat high and fry for 5 mins and serve hot
This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.
So that’s going to wrap it up for this special food seafood fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
