Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.

Here is how you cook it. Great recipe for Cantonese Style Noodle with Prawn Soup Base. This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy.

To get started with this recipe, we have to first prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Make ready Noodle or Yee Mee
  2. Take Soup Base
  3. Take Head and shells of medium sized prawns
  4. Make ready 2 sliced ginger
  5. Prepare 1/2 tsp salt
  6. Make ready 4 bowls water
  7. Prepare Ingredients
  8. Get Meat
  9. Get Sliced fish cake
  10. Take Medium sized prawns
  11. Take Green leafy vegetables
  12. Get 2 eggs
  13. Get 2 sliced ginger
  14. Prepare Chopped garlic
  15. Get 1 tbsp soy sauce
  16. Take 1 tbsp Shaoxing wine

Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

Slice the fish cake, wash and drain the spinach. Dish and serve with fried shallots and chilli. One of my favorite food from Hong Kong is the Cantonese wonton noodle soup. I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day.

So that’s going to wrap it up with this exceptional food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!