Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki glazed salmon donburi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Perfectly seared and panfried Teriyaki Glazed Salmon. Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. And pour it alllllllllll over the salmon and steamed greens.
Teriyaki Glazed Salmon Donburi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Teriyaki Glazed Salmon Donburi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Take 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Make ready 1 fillet of salmon, skin left on,
- Make ready 1 small-medium carrot grated,
- Prepare 20 g precooked baby broad beans, left to cool,
- Make ready 2 spring onions, chopped,
- Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Make ready Half a red chilli, sliced finely, seeds removed,
- Make ready 1/2 tbsp light soy sauce,
- Prepare 1 small pinch of salt
- Prepare Coconut oil spray
- Prepare To garnish:
- Take Nigella seeds
Gordon Ramsay Salmon Recipes, Teriyaki Salmon Dinner recipe. The traditional side dish for Teriyaki is white rice. however, you can mix it with steam. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. This teriyaki salmon comes together quickly for a healthy weeknight meal.
Steps to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night. It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This Teriyaki Glazed Salmon is the first recipe I tried using the Silpat Entremet. I love the way the teriyaki glaze caramelizes as it bakes, but it is really sticky and difficult to clean off a naked baking sheet.
So that’s going to wrap this up for this special food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
