Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta smorgasbord. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta! Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in..
Pasta Smorgasbord is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pasta Smorgasbord is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smorgasbord:
- Prepare 1 pound lean ground beef
- Take 1 medium onion, chopped
- Make ready 1-28 ounce can diced tomatoes
- Get 1/2 can tomato paste
- Take 1 1/2 Tbsp sugar
- Make ready 1 cup beef broth
- Make ready 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Take 2 cups green beans, cut into bite size pieces
- Make ready 1 red pepper, chopped coarsely
- Get 1 jalapeno pepper, chopped coarsely
- Prepare Pasta of choice (I use macaroni or baby shells)
You can substitute pasta or rice for the potato and change up the vegetables if you would like something different as well. I named this the smorgasbord garlic shrimp salad recipe because it has just about everything you could think of in it. Well, not everything obviously, but you get the idea! Moreover, I like simple salads, made with just lettuce, cucumber and a few olives.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Includes spaghetti & rigatoni pasta, marinara, Alfredo & bolognese (w/ meat) sauces, meatballs, sausage, grilled chicken, garlic bread, and mixed green salad (iceberg & romaine lettuce w/ bell peppers, red onions, carrots, cucumbers & cherry tomatoes).. A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive centrepiece for easy entertaining. Prep the pickles ahead of time, lay it all out, and let guests help themselves Macaroni salad recipes are some of the best for cookouts and parties. Go for a classic, or try something new—like our famous Picnic Macaroni Salad with bacon, sweet relish and tomato. Pasta bars can be set up a few different ways.
So that’s going to wrap this up for this exceptional food pasta smorgasbord recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
