Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sushi trio in g(inger). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Recipes » Sushi Trio in G(inger). My husband wants sushi and I also want some. So, sushi is the today's lunch menu.
Sushi Trio in G(inger) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sushi Trio in G(inger) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Trio in G(inger):
- Prepare Salmon
- Take Tobiko
- Prepare Octopus
- Prepare 2 cups cooked rice
- Get Sushi seasoning
- Prepare Wasabi
- Get Nori wrap
- Make ready 1/2 Tbsp sugar
- Make ready 1/2 Tbsp vinegar
- Prepare 1/2 tsp salt
- Prepare 1 piece ginger (about a thumb size), finely julienned
- Prepare 2 small cucumbers
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Instructions to make Sushi Trio in G(inger):
- Salmon, octopus, Tobiko
- Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
- Cut salmon into long strips. Cut cucumbers also into strips.
- In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
- On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
- Repeat the same step with Tobiko.
- Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
- I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.
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So that is going to wrap it up for this exceptional food sushi trio in g(inger) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
