Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Prepare 1 pack soft tofu
- Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Make ready Green onions
- Take 1 Onion, minced
- Get 3-4 cloves garlic, minced
- Get 1 Chili, minced
- Get 1 tsp soy sauce/fish sauce
- Prepare 4 tsp chili powder
- Make ready 2 tsp sesame oil
- Get 2 slices kombu/ dashi for stock
- Make ready 250 ml water
- Take 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap this up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
