Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy kansai-style okonomiyaki with cabbage and nagaimo yam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it's the most important ingredient so your okonomiyaki won't be a doughy pancake. You will need to grate the yam. I'm okay but some people may get an allergic reaction, so you can wear a kitchen glove to grate or wash your.
Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy kansai-style okonomiyaki with cabbage and nagaimo yam using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:
- Prepare 200 grams Cabbage
- Get 100 grams Thinly sliced pork belly
- Make ready 2 medium Eggs
- Take 2 to 3 tablespoons Tempura crumbs
- Get 1 tbsp Sakura shrimp
- Take 1 pinch Red-coloured pickled ginger
- Prepare 80 grams ○ Cake flour
- Take 160 grams ○ Grated nagaimo yam
- Get 1 tsp ○ Bonito dashi stock granules or powdered bonito
- Prepare 1/2 tsp ○ Usukuchi soy sauce
- Take For finishing:
- Make ready 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly cut pork. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan.
Instructions to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:
- Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time.
- Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves.
- Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible.
- <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly.
- After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki.
- I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time!
- To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top.
I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings. @elechan makes okonomiyaki, a customizable Japanese pancake made with cabbage, scallions, and nagaimo (mountain yam). You can add basically anything: pickled ginger, crispy chips, cheese, bacon-the possibilities are endless! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded But I married with a man from Kobe which is part of Kansai region, close to Osaka and learnt the. Okonomiyaki is getting slowly more popular outside of Japan. Nagaimo is a starchy root vegetable, which can be known under the names taro root or under that annoying Professional okonomiyaki stores may use beautifully finely shredded cabbage, but if your knife skills.
So that’s going to wrap it up with this exceptional food fluffy kansai-style okonomiyaki with cabbage and nagaimo yam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
