Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Teriyaki is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Teriyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Teriyaki:
- Make ready 2 salmon fillets
- Prepare 100 ml Teriyaki sauce
- Prepare 1 carrot
- Take 1 cougette
- Get 2 spring onions
- Prepare Half a red pepper
- Make ready Handful mangetout
- Make ready Long stem brocolli
- Get Spinach
Instructions to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
- Place in oven at 180C for 15-20 minutes
- Steam the brocolli for 5 minutes and the spinach for 1 minute
- Unwrap parcels and serve with rice and vegetables
So that’s going to wrap it up with this special food salmon teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
