Green Pepper and Tuna with Grated Carrot Ponzu
Green Pepper and Tuna with Grated Carrot Ponzu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green pepper and tuna with grated carrot ponzu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green Pepper and Tuna with Grated Carrot Ponzu is something that I’ve loved my entire life.

Spread the pepper evenly on a tray and roll the tuna fillet in the pepper to form a fairly even crust, set aside. For the Ponzu sauce: Combine all the ingredients into a medium sized pan, bring just to the boil, remove from the heat and serve. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Prepare 5 or 6 Green bell pepper
  2. Make ready 1 can Canned tuna
  3. Prepare Grated carrot ponzu Recipe ID: 2627551
  4. Take 2 tbsp ├ Ponzu soy sauce
  5. Prepare 2 tbsp └ Grated carrot

Drizzle with olive oil and season with salt and pepper; toss to coat. Peel and finely chop the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. With corn, pepper, green peas and carrot Una salad with vegetables.

Steps to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
  2. When wilted and tender, let cool while still wrapped.
  3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
  4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
  5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
  6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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